Daftar Isi: Identificación de peligros y puntos críticos de control en bibliotecas

Main Author:	Dobrecky, Leticia Paula
Format:	Journal PeerReviewed application/pdf
Bahasa:	es
Terbitan:	Grupo Biblios , 2008
Subjects:	J. Technical services in libraries archives museum AC. Relationship of LIS with other fields FZ. None of these but in this section
Online Access:	http://eprints.rclis.org/12633/1/biblios30.pdf http://eprints.rclis.org/12633/

Daftar Isi:

Hazard Analysis and Critical Control Points, HACCP, is a preventive approach to assure food safety. This work briefly describes HACCP system, and specially the concepts of hazard, control measures and the critical control points; the applications of these concepts in library process like reading room loans and preservation/conservation collections are examined.