Production and processing of healthy meat, poultry and fish products: advances in meat research series volume 11, ed.by A.M. Pearson, T.R. Dut
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
London, Champman and Hall, 1
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| Edition: | 1st |
| Subjects: | |
| Online Access: |
http://kin.perpusnas.go.id/DisplayData.aspx?pId=14163&pRegionCode=IPBGOR&pClientId=148 |
Internet
http://kin.perpusnas.go.id/DisplayData.aspx?pId=14163&pRegionCode=IPBGOR&pClientId=148Lokasi
| Koleksi | Katalog Perpustakaan Institut Pertanian Bogor |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |