Lokasi: ANALISIS PENGENDALIAN BAHAN BAKU TEPUNG TAPIOKA MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA PT. BUDI STARCH & SWEETENER, TBK PONOROGO

Main Author:	Tauva, Kelvin Ardana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	H Social Sciences (General) HA Statistics HB Economic Theory HC Economic History and Conditions
Online Access:	http://eprints.umpo.ac.id/9748/1/Surat%20Persetujuan%20Unggah%20Karya%20Ilmiah.pdf http://eprints.umpo.ac.id/9748/9/Halaman%20Depan.pdf http://eprints.umpo.ac.id/9748/13/BAB%20I.pdf http://eprints.umpo.ac.id/9748/14/BAB%20II.pdf http://eprints.umpo.ac.id/9748/12/BAB%20III.pdf http://eprints.umpo.ac.id/9748/16/BAB%20IV.pdf http://eprints.umpo.ac.id/9748/10/BAB%20V.pdf http://eprints.umpo.ac.id/9748/15/Lampiran.pdf http://eprints.umpo.ac.id/9748/11/Daftar%20Pustaka.pdf http://eprints.umpo.ac.id/9748/8/Skripsi%20Full%20Text.pdf http://eprints.umpo.ac.id/9748/

Koleksi	Repository Universitas Muhammadiyah Ponorogo
Gedung	Perpustakaan Universitas Muhammadiyah Ponorogo
Institusi	Universitas Muhammadiyah Ponorogo
Kota	PONOROGO
Provinsi	JAWA TIMUR
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