PENGARUH PENGGUNAAN AMPAS TAHU FERMENTASI TERHADAP EFISIENSI PENGGUNAAN PROTEIN ITIK TEGAL JANTAN [The Effect of Oncom-Fermented Tofu By-Product in the Diet on Protein Utilization of Male Tegal Duck]
Main Author: | Mahfudz, Luthfi Djauhari |
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Format: | Article PeerReviewed application/pdf |
Terbitan: |
Fakultas Peternakan Universitas Diponegoro
, 2006
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Subjects: | |
Online Access: |
http://eprints.undip.ac.id/6891/1/oke31(2)2006p129-134.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/6891/ |