Pengaruh Substitusi Lemak Susu dengan Berbagai Minyak Nabati terhadap Total Bahan Padat, Tekstur dan Waktu Pelelehan Es Krim (The Effect of Substitution of Milk fat with Some Vegetable Oils on Total Solid, Texture, and Melting Time of Ice Cream)
| Main Author: | Dhani , Ali Umar |
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| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/5615/1/Ali_Unar_D_03217.pdf http://eprints.undip.ac.id/5615/ |
| Description not available. |