PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP KUALITAS KIMIAWI TELUR PUYUH (Coturnix coturnix japonica)

Main Authors: UJILESTARI, TRI, SUPRIJATNA, EDJENG, KISMIATI, SRI
Format: Thesis NonPeerReviewed application/pdf
Terbitan: , 2015
Subjects:
Online Access: http://eprints.undip.ac.id/48293/1/cover.pdf
http://eprints.undip.ac.id/48293/2/BAB_I.pdf
http://eprints.undip.ac.id/48293/3/BAB_II.pdf
http://eprints.undip.ac.id/48293/4/BAB_III.pdf
http://eprints.undip.ac.id/48293/5/BAB_IV.pdf
http://eprints.undip.ac.id/48293/6/BAB_V.pdf
http://eprints.undip.ac.id/48293/