KADAR KOLESTEROL DAGING AYAM BROILER SETELAH PEMBERIAN TEH KOMBUCHA
| Main Authors: | Tana, Silvana, Djaelani, Muhammad Anwar |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Laboratorium Biologi Struktur dan Fungsi Hewan Jurusan Biologi FMIPA UNDIP
, 2015
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/45864/1/1._new_ARTIKEL_SILVANA_TANA_-_Revisi.pdf http://eprints.undip.ac.id/45864/ |
Daftar Isi:
- The purpose of this experiment was produce broiler chickens meat which less of cholesterol. This research used the CP 707 broiler strains of 20 broiler chickens aged a week, with treatment kombucha tea that has been fermented for 12 days at the temperature of 25oC. The research design used a completely randomized with 4 treatment (for 4 weeks) and 5 replications, namely: P0 = control, without of kombucha tea, P1 = water + 10% kombucha tea, P2 = water + 20% kombucha tea, P3 = water + 40% kombucha tea. Parameters measured were cholesterol levels, body weight and drink consumption. Data were analyzed with ANOVA followed by Duncan test at 95% confidence level were performed using SPSS version 10,0. The results showed that administration of kombucha tea can reduced the cholesterol meat levels significantly for broiler chickens.