Pengaruh Berbagai Tingkat Protein Ransum terhadap Persentase Karkas dan Potongan Komersial Karkas "Tiktok". (The Effect of Protein Diet Levels on Carcass and Comercial Cut Percentage of "Mule Duck")
| Main Author: | DWIJAYANTI, ASRI RIANA |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2005
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/4531/1/24.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/4531/ |
Internet
http://eprints.undip.ac.id/4531/1/24.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/4531/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |