Lokasi: PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP LAJU PENGERINGAN KACANG HIJAU PADA KINERJA ALAT ROTARY DRYER (The Effect of Temperature and Immersion Time on the Rate Drying of Mung Bean on Rotary Dryer )

Main Author:	RATNASARI, YENI NIRMA
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 2014
Subjects:	TP Chemical technology
Online Access:	http://eprints.undip.ac.id/44628/1/COVER.pdf http://eprints.undip.ac.id/44628/2/DAFTAR_ISI.pdf http://eprints.undip.ac.id/44628/3/BAB_I.pdf http://eprints.undip.ac.id/44628/4/BAB_II.pdf http://eprints.undip.ac.id/44628/5/BAB_III.pdf http://eprints.undip.ac.id/44628/6/BAB_IV.pdf http://eprints.undip.ac.id/44628/7/BAB_V.pdf http://eprints.undip.ac.id/44628/8/BAB_VI.pdf http://eprints.undip.ac.id/44628/9/BAB_VII.pdf http://eprints.undip.ac.id/44628/10/DAFTAR_PUSTAKA.pdf http://eprints.undip.ac.id/44628/11/LAMPIRANbaru.pdf http://eprints.undip.ac.id/44628/

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Gedung	Perpustakaan Universitas Diponegoro
Institusi	Universitas Diponegoro
Kota	SEMARANG
Provinsi	JAWA TENGAH
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