KAJIAN SUBSTITUSI TEPUNG IKAN KEMBUNG, REBON, RAJUNGAN DALAM BERBAGAI KONSENTRASI TERHADAP MUTU FISIKA-KIMIAWI DAN ORGANOLEPTIK PADA MIE INSTAN THE STUDY OF SUBSTITUTION OF FISH (Rastrelliger sp), SMALL SHRIMP(Acetes sp), SWIMMING CRAB (Portunus pelagicus) MEAL IN VARIOUS CONCENTRATION TO PHYSICOCHEMICAL AND ORGANOLEPTIC PRODUCT QUALITY OF INSTANT NOODLES
| Main Authors: | Haryanti, Sri, Sya'rani, Lachmuddin, Agustini, Tri Winarni |
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| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Magister Manajemen Sumberdaya Pantai UNDIP
, 2006
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/4314/1/4b-Sri-Haryati.pdf http://eprints.undip.ac.id/4314/ |