UJI COBA ALAT PENGGORENGAN VAKUM UNTUK MEMBUAT KERIPIK LOBAK (Raphanus sativus) DENGAN VARIABLE SUHU, WAKTU, DAN PERENDAMAN AIR GARAM (Vacuum Fryer Test to Make Radish Chip (Raphanus sativus) with Temperature, Time, and Salt Water Submerge Variable)
Main Author: | PERMATA S, NURUL DYAH |
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Format: | Thesis NonPeerReviewed application/pdf |
Terbitan: |
, 2012
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Subjects: | |
Online Access: |
http://eprints.undip.ac.id/37448/1/NURUL_DYAH_PS.pdf http://eprints.undip.ac.id/37448/ |