PENGARUH PERBANDINGAN RATIO MINYAK JAGUNG DAN JERUK LEMON TERHADAP STABILITAS DAN RASA PADA SALAD DRESSING (The Influence of Corn Oil and Lemonade Differentiation Ratio Against Stability and Flavour on Salad Dressing)
| Main Author: | ADAB, ANTARIKSA LAZIMUL |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/37262/1/ANTARIKSA_LAZIMUL_A.pdf http://eprints.undip.ac.id/37262/ |