PENGARUH WAKTU PENGGORENGAN VAKUM TERHADAP KANDUNGAN KADAR AIR DAN ORGANOLEPTIK KERIPIK UBI CILEMBU (The Time Effect Of Vacuum Frying Towards The Amount Of Water And Organoleptic Ingredients In Ipomoea Batatas Chips)
| Main Author: | LATIF, ABDUL |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/37119/1/ABDUL_LATIF.pdf http://eprints.undip.ac.id/37119/ |