PENGARUH COATING ALGINATE-CHITOSAN TERHADAP PERTUMBUHAN MIKROBA PADA BUAH MELON KUPASAN
| Main Authors: | Heru, Cahyana, , Marcelinus , Christwardana, , Nur, Rokhati |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Diponegoro University
, 2012
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/36836/1/1098 http://ejournal-s1.undip.ac.id/index.php/jtki/article/view/1076/1098 http://eprints.undip.ac.id/36836/ |
Daftar Isi:
- Lack of peeling fruit processing now cause the rapid spoilage the fruit. Therefore, most of the industry slows microbial growth by using a coating on the fruit. In this study making edible films made from alginate and chitosan. Edible film also applied to peeling melon and tested the microbial growth during 3 days. The result showed melon which coating with chitosan film is very good because this film can hold up during 2 days with growth of microbe to 21,6 x 105 CFU/gr.