USULAN RE-DESAIN KEMASAN MINUMAN “FANTA 250 ml” MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) DAN ANALYTICAL HIERARCHY PROCESS (AHP)
| Main Author: | NUGRAJATI, SEFFUDIN PURNAMA |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2007
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/35403/ |