Luthfi, D. M. (2009). KARKAS DAN LEMAK ABDOMINAL AYAM BROILER YANG DIBERI AMPAS BIR DALAM RANSUM (The Effect of Feer by-product in the Diet on Carcass and Abdominal Fat Percentage of Broiler Chicken). Fakultas Peternakan UNDIP Semarang.
Chicago Style CitationLuthfi, D. Mahfudz. KARKAS DAN LEMAK ABDOMINAL AYAM BROILER YANG DIBERI AMPAS BIR DALAM RANSUM (The Effect of Feer By-product in the Diet On Carcass and Abdominal Fat Percentage Of Broiler Chicken). Fakultas Peternakan UNDIP Semarang, 2009.
MLA CitationLuthfi, D. Mahfudz. KARKAS DAN LEMAK ABDOMINAL AYAM BROILER YANG DIBERI AMPAS BIR DALAM RANSUM (The Effect of Feer By-product in the Diet On Carcass and Abdominal Fat Percentage Of Broiler Chicken). Fakultas Peternakan UNDIP Semarang, 2009.