Lokasi: Pengaruh Suhu Dan Lama Waktu In¬kubasi Terhadap Nilai Kandungan Gizi Nata de coco Hasil Fermentasi Limbah Air Kelapa Oleh Acetobacter pasteurianus

Main Author:	Prihtiono, Prihtiono
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 1996
Subjects:	QH301 Biology
Online Access:	http://eprints.undip.ac.id/29760/1/71B96_cover.pdf http://eprints.undip.ac.id/29760/2/71B96_preliminary.pdf http://eprints.undip.ac.id/29760/3/71B96_summary.pdf http://eprints.undip.ac.id/29760/4/71B96_chapter_I.pdf http://eprints.undip.ac.id/29760/5/71B96_chapter_II.pdf http://eprints.undip.ac.id/29760/6/71B96_chapter_III.pdf http://eprints.undip.ac.id/29760/7/71B96_chapter_IV.pdf http://eprints.undip.ac.id/29760/8/71B96_chapter_V.pdf http://eprints.undip.ac.id/29760/9/71B96_chapter_VI.pdf http://eprints.undip.ac.id/29760/10/71B96_chapter_VII.pdf http://eprints.undip.ac.id/29760/11/71B96_reference.pdf http://eprints.undip.ac.id/29760/12/71B96_attachment.pdf http://eprints.undip.ac.id/29760/13/71B96.pdf http://eprints.undip.ac.id/29760/

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