PENINGKATAN JIVVA KEWIRAUSAHAAN MAHASISWA DI BIDANG MANAJEMEN DAN INDUSTRI PEMBUATAN TEPUNG IKAN MELALUI KEGIATAN MAGANG KEWIRAUSAHAN DI UD. SINAR LAUT BATANG
| Main Authors: | Utama, Cahya Setya , Sulistiyanto, Bambang, Sri Sumarsih, Sri Sumarsih |
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| Format: | Monograph NonPeerReviewed application/pdf |
| Terbitan: |
FAKULTAS PETERNAKAN
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/27755/1/2164-KI-FP-2009.pdf http://eprints.undip.ac.id/27755/ |
Daftar Isi:
- Manufacturing industry was chosen as fish meal for the activities of apprentices, because the fish meal-making business has good prospects. Flour fish is a material source of animal protein feed for poultry and its use could reach 45% of the total ration. This causes the need for increasing fish meal increase with the increase in poultry population. MKU activities conducted at UD. Sinar Laut Batang for 4 months and 6 followed by the students. Superficial internship activities are business proposals in the field of fishing industry. MKU activities proved capable of providing work experience and self-employed, especially in the fishing industry for internships and participants are able to solve the existing problems in the internship partners. Keywords: Internship entrepreneurship, fish meal, business plan