Browning Reaction in Sweet Seaweed Sticks with Cinnamon Extract During Storage
| Main Authors: | Wardana, R. A. Mita Setia, Surti, Titi , Ibrahim, Ratna |
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| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/25026/1/Browning_Reaction_in_Sweet_Seaweed_Sticks.pdf http://eprints.undip.ac.id/25026/ |
Daftar Isi:
- Sweet seaweed sticks is a semi- moist product which processed with seaweed (Eucheuma cottonii) as the basic ingredient and some added materials. Sweet seaweed sticks is easy to be rancid during storage because of the use of coconut milk and heat process. Cinnamon (Cinnamomun burmannii) has been used in food and beverage industry as antioxidant agent and flavor enhancer.