PENGARUH LAMA WAKTU PENGASAPAN TERHADAP KOMPOSISI DHA (Docosahexaenoic Acids) IKAN BANDENG (Chanos-chanos Forsks)
| Main Authors: | Swastawati, Fronthea , Sumardianto, Sumardianto |
|---|---|
| Format: | Monograph NonPeerReviewed application/pdf |
| Terbitan: |
UNIVERSITAS DIPONEGORO
, 2004
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/22625/1/288-ki-fpik-05-a.pdf http://eprints.undip.ac.id/22625/2/288-ki-fpik-05.pdf http://eprints.undip.ac.id/22625/ |