PENGARUH TABU MAKANAN, TINGKAT KECUKUPAN GIZI, KONSUMSI TABLET BESI, DAN TEH TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL DI KOTA PEKALONGAN TAHUN 2006 THE INFLUENCE OF FOOD TABOO, NUTRIENT SUFFICIENCY LEVEL, THE CONSUMTION OF TEA AND IRON TABLET TO PREGNANT WOMEN HEMOGLOBINE IN PEKALONGAN CITY 2006

Main Author: Harnany , Afiyah Sri
Format: Thesis NonPeerReviewed application/pdf
Terbitan: , 2006
Subjects:
Online Access: http://eprints.undip.ac.id/15216/1/Afiyah_Sri_Harnany.pdf
http://eprints.undip.ac.id/15216/