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PEMBUATAN KOMPOS DENGAN MENGGUNAKAN LIMBAH PADAT ORGANIK (SAMPAH SAYURAN DAN AMPAS TEBU

Main Authors: Cahaya T S , Andhika, Adi Nugroho , Dody
Format: Proceeding NonPeerReviewed application/pdf
Terbitan: , 2009
Subjects:
TP Chemical technology
Online Access: http://eprints.undip.ac.id/1451/1/Makalah_Penelitian.pdf
http://eprints.undip.ac.id/1451/
ctrlnum 1451
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title>PEMBUATAN KOMPOS DENGAN MENGGUNAKAN LIMBAH PADAT ORGANIK (SAMPAH SAYURAN DAN AMPAS TEBU</title><creator> Cahaya T S , Andhika</creator><creator> Adi Nugroho , Dody</creator><subject>TP Chemical technology</subject><description>This research using the vegetables garbage, baggase, and goat dirt. The research quickened with addition of EM-4 bacterium. The variation of research is, mixture between vegetables garbage and goat dirt (variable A), vegetables garbage and baggase (variable B), baggase and goat dirt (variable C),and the last mixture betwen vegetables garbage, baggase and goat dirt. All the variable added by 10 ml of EM-4 bacterium. Research conducted by aerobic method. Conclusion obtained from this research is the mixture of vegetables garbage and goat dirt (variable A) more easily becoming compost than other variable. Require to be underlined, addition of baggase into variable B, C, and D cause the mixture more difficult become compost. Compost maturity seen from C/N ratio. C/N ratio of compost variable A is 17.45, this is according to value of compost quality at SNI 19-7030-2004. Usually compost experience of the maturation in 30 day, but in mixture with baggase the time of maturation is longer.</description><date>2009</date><type>Journal:Proceeding</type><type>PeerReview:NonPeerReviewed</type><type>File:application/pdf</type><identifier>http://eprints.undip.ac.id/1451/1/Makalah_Penelitian.pdf</identifier><identifier>Cahaya T S , Andhika and Adi Nugroho , Dody (2009) PEMBUATAN KOMPOS DENGAN MENGGUNAKAN LIMBAH PADAT ORGANIK (SAMPAH SAYURAN DAN AMPAS TEBU. In: "Seminar Tugas Akhir S1 Jurusan Teknik Kimia UNDIP 2009", Jurusan Teknik Kimia UNDIP. (Unpublished)</identifier><relation>http://eprints.undip.ac.id/1451/</relation><recordID>1451</recordID></dc>
format Journal:Proceeding
Journal
PeerReview:NonPeerReviewed
PeerReview
File:application/pdf
File
author Cahaya T S , Andhika
Adi Nugroho , Dody
title PEMBUATAN KOMPOS DENGAN MENGGUNAKAN LIMBAH PADAT ORGANIK (SAMPAH SAYURAN DAN AMPAS TEBU
publishDate 2009
topic TP Chemical technology
url http://eprints.undip.ac.id/1451/1/Makalah_Penelitian.pdf
http://eprints.undip.ac.id/1451/
contents This research using the vegetables garbage, baggase, and goat dirt. The research quickened with addition of EM-4 bacterium. The variation of research is, mixture between vegetables garbage and goat dirt (variable A), vegetables garbage and baggase (variable B), baggase and goat dirt (variable C),and the last mixture betwen vegetables garbage, baggase and goat dirt. All the variable added by 10 ml of EM-4 bacterium. Research conducted by aerobic method. Conclusion obtained from this research is the mixture of vegetables garbage and goat dirt (variable A) more easily becoming compost than other variable. Require to be underlined, addition of baggase into variable B, C, and D cause the mixture more difficult become compost. Compost maturity seen from C/N ratio. C/N ratio of compost variable A is 17.45, this is according to value of compost quality at SNI 19-7030-2004. Usually compost experience of the maturation in 30 day, but in mixture with baggase the time of maturation is longer.
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institution Universitas Diponegoro
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library_id 485
collection Diponegoro University Institutional Repository
repository_id 2852
city SEMARANG
province JAWA TENGAH
repoId IOS2852
first_indexed 2016-09-15T17:57:06Z
last_indexed 2016-09-22T20:43:11Z
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