Teknologi Fermentasi

Main Author: Judoamidjojo, Muljono
Format: Book
Bahasa: cp
Terbitan: Saint Joseph's University , 1992
Online Access: http://library.ukdw.ac.id/main/opac/index.php?p=show_detail&id=33183
Daftar Isi:
  • Jakarta
  • viii, 334 hal.; ilus.; 23 cm.