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Screening And Invitro Antimicrobial, Protease Activities From Lactic ACid Bacteria Associated With Green Cacao Fermentation In West Sumatra, Indonesia

Tersimpan di:
Main Author: HKI Pekanbaru
Format:
Bahasa: ind
Terbitan: Universitas Andalas , 2011
Online Access: http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=80850
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  • 23hal.;32cm

Lihat Juga

  • Antimicrobial Properties and Lactase Activities from Selected Probiotic Lactobacillus brevis Associated With Green Cacao Fermentation in West Sumatra, Indonesia
    oleh: Syukur, Sumaryati, et al.
    Terbitan: (2013)
  • Assessment of Antimicrobial and Proteolytic Activity of Lactic Acid Bacteria Isolated from Dadih: Naturally Fermented Buffalo Milk From West Sumatra, Indonesia
    oleh: Wirawati, Chandra Utami, et al.
    Terbitan: (2021)
  • Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia
    oleh: Juliyarsi, Indri, et al.
  • Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia
    oleh: Juliyarsi, Indri, et al.
  • Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
    oleh: Rahayu, Endang S., et al.
    Terbitan: (2014)

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