Penambahan Beberapa Level Starter Lactobacillus Casei Terhadap Kadang Lemak, Kadar Protein Dan Nilai Organoleptik Sosis Ayam Afkir
| Main Author: | Fajri Mustofa |
|---|---|
| Format: | |
| Bahasa: | ind |
| Terbitan: |
Universitas Andalas
, 2013
|
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=79068 |
Daftar Isi:
- vii.;60hal.;32cm