Symposium On Foods: The Chemistry And Physicology Of Flavors
| Main Author: | SCHULTZ,H.W. |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
The Avi Publishing Company
, 1967
|
| Subjects: | |
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=41254 http://katalog.pustaka.unand.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/Symposium_On_Foods_The_Chemistry_And_Physicology_Of_Flavors.jpg |
Daftar Isi:
- Koleksi Buku Pustaka Pusat Unand
- x,545 hal. : ill. ; 23 cm.