Meat Science
| Main Author: | Lawrie, R. A. |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Pergamon Press
, 1985
|
| Subjects: | |
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=31093 http://katalog.pustaka.unand.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/IMG_0593.jpg |
Daftar Isi:
- xviii,267 Hal.,24 cm