Pengaruh Penambahan Cabai Merah (Capsicum Annim) Terhadap Kadar Air Protein Serta Nilai Organoleptik Pada Nugget Wortel Daging Ayam Probiotik Halal
| Main Author: | Mushadi Ali |
|---|---|
| Format: | Bachelors |
| Bahasa: | ind |
| Terbitan: |
Universitas Andalas
, 2020
|
| Subjects: | |
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=148579 |
Daftar Isi:
- vi,61 hal,;30 cm