PENGARUH QUALITY CONTROL TERHADAP TINGKAT KERUSAKAN PRODUK PICKLE KULIT KAMBING/DOMBA PADA PT. CARMA WIRA JATIM PASURUAN
| Main Author: | RULI, SADITYA FEBRIANSAH |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://eprints.upnjatim.ac.id/6548/1/file1.pdf http://eprints.upnjatim.ac.id/6548/2/file2.pdf http://eprints.upnjatim.ac.id/6548/ |
Daftar Isi:
- The quality of product is a condition of product that shows its ability to fulfill the needs. Nowadays, in the fierce of global competition, companies must be very clever to carry out a strategy in order to survive in the competition. One of the strategies is improving the quality of production. Then, companies need a policy that they usually take to keep and improve the quality of the product. The policy is by doing a quality control. Quality control is needed in the company because of the ability to push the amount of the damage of the product. Based on the explanation above, the purpose of this study is to determine the effect of raw materials and production results on the level of damage of the leather goat/sheep pickle products simultaneously and partially. The population in this study is the data from CarmaWira Company, East Java about raw maerial, production and damage of tannery leather production results, especially on the leather goat/sheep pickle products during 36 months in 2011-2013. While the determination of the number of samples used purposive sampling technique. To answer the formulation problems, purposes and hypotheses of this study, the method of analysis used is the classical assumption test and multiple linear regression analysis , as well as measuring instruments used are f test and t test The results of this study indicate that raw materials and production results affect the level of damage of the leather goat/sheep pickle products simultaneously and partially indicate that raw materials affect the level of damage of the leather pickle products, and the production results do not affect the level of damage of the leather goat/sheep pickle products. The results of this study can be used as a basic thought, especially researcher that interested for doing further research in the production field. Keyword: Quality control, raw materials, production results and the level of damage of the product.