ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE HEURISTIK SILVER MEAL DAN EOQ (STUDI KASUS DI CV .WADIMOR GRESIK)
| Main Author: | DEDDY , HARIADI |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://eprints.upnjatim.ac.id/3791/1/file1.pdf http://eprints.upnjatim.ac.id/3791/2/file2.pdf http://eprints.upnjatim.ac.id/3791/ |