PENGAMBILAN MINYAK KELAPA SECARA FERMENTASI BERULANG DENGAN MENGGUNAKAN SEL AMOBIL SACCHAROMYCES CEREVICEAE
| Main Author: | Lucky Indrati, Utami |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Terbitan: |
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.upnjatim.ac.id/1367/1/Lucky_Indrati_Utami_78%2D84.pdf http://www.upnjatim.ac.id http://eprints.upnjatim.ac.id/1367/ |
Daftar Isi:
- Saccharomyces Cereviceae which amobil at media in order to . Amobilisasi is cell which allocation at certain place so that the detachable cell from product and can be used recuring. Process oil intake from coconut mink of coconut can be conducted with a few the way of , that is : rendering, pengepresan , ferment . At our research process oil intake conducted by ferment use microbe repeatedly with stable activity This research aim to : determining best condition of amobilisasi Saccharomyces cereviceae anddetermine stability of cell amobil , in order to can be used repeatedly . methodologies of this Research is started from coconut mink of coconut soaked during two clock happened by two coat that is skim and cream . Cream of coconut mink 100 ml included into bottle of ferment enhanced by starter of cell of amobil Saccharomyces cereviceae of according to peubah ( 2,4,6,8, 10 ml ), later;then ferment at pH = 4,5, during 24 clock , atcolumn temperature After analysed a best result of ferment obtained from starter addition 10 ml and 1 times the cell amobil usage with result sbb: obtained by a oil volume = 44 ml % FFA = 0,3 , lathering number = 252,45 , number iodium = 8,63 , and the peroxide number = 0 . And at cell amobil Saccharomyces cereviceae usage = 5 times its stability can be taken care of equal to = 88,63%. Keyword : Ferment , Saccharomyces Cereviceae amobil, Cream of coconut mink coconut, Palm oil .