DAYA SIMPAN GULA SIWALAN KRISTAL DITINJAU DARI JENIS PENGEMAS DAN KONDISI PENGEMASAN
| Main Authors: | Tri, Rahayuningsih, Endang, Noerhartati, Fungki Sri, Redjeki, Endang, Retno W, Diana, Puspitasari |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Jurusan Teknologi Pangan FTI UPN "Veteran" Jatim
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.upnjatim.ac.id/1351/1/Endang_Retno.pdf http://www.upnjatim.ac.id http://eprints.upnjatim.ac.id/1351/ |
Daftar Isi:
- This research aimed to defined a proper packaging and a way to pack for 'gula siwalan kristal' storage-life. This research used random block design which was containing two foctors treatment with three (3) times repeating. First factor was the kind of packaging (PI : Polyethylene,P 2 : Polypropylene).Second factor was a way to pack (Vl : packing without vctctntm, V2 : with vocuum). It will be analysed every 5 weeks. The parameters would be analysed were water contain and sum micro-organism os parameter also hedonic test. The result showed that 'gula siwalan kristal' had a lower water contain when it packed by vacuum. Polyetlrylenea ndvacuum (PIV2) could press the amount of micro-organism. Based on hedonic test showed that a kind of packaging and a way to pack did not effect to the colour of 'gula siwalan kristal' but did to pedormance of it for 5, 10 and 15 weeks storages. Key Words : gula siwalan kristal,packaging polyetlrylenpeo, polypropylenaen and vacuum