PENGARUH VARIASI KONSENTRASI RAGI DAN LAMA FERMENTASI TERHADAP KUALITAS TAPE UBI JALAR (Ipomea batatas) VARIETAS CILEMBU
| Main Author: | Rusmayanti, NIM.: 07640024 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
https://digilib.uin-suka.ac.id/id/eprint/54977/1/BAB%20I%2C%20V%2C%20DAFTAR%20PUSTAKA.pdf https://digilib.uin-suka.ac.id/id/eprint/54977/2/BAB%20II%2C%20III%2C%20IV.pdf https://digilib.uin-suka.ac.id/id/eprint/54977/ |
Internet
https://digilib.uin-suka.ac.id/id/eprint/54977/1/BAB%20I%2C%20V%2C%20DAFTAR%20PUSTAKA.pdfhttps://digilib.uin-suka.ac.id/id/eprint/54977/2/BAB%20II%2C%20III%2C%20IV.pdf
https://digilib.uin-suka.ac.id/id/eprint/54977/
Lokasi
| Koleksi | Digital Library UIN Sunan Kalijaga |
|---|---|
| Gedung | Perpustakaan UIN Sunan Kalijaga |
| Institusi | UIN Sunan Kalijaga |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |