Lokasi: Pengaruh natrium benzoat terhadap kadar vitamin C pada cabai rawit (Capsicum frutescens L. var. “Bhaskara”)

Main Author:	Nikmah, Milkhatun
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	547 Organic chemistry
Online Access:	https://eprints.walisongo.ac.id/id/eprint/6898/1/COVER.pdf https://eprints.walisongo.ac.id/id/eprint/6898/2/BAB%20I.pdf https://eprints.walisongo.ac.id/id/eprint/6898/3/BAB%20II.pdf https://eprints.walisongo.ac.id/id/eprint/6898/4/BAB%20III.pdf https://eprints.walisongo.ac.id/id/eprint/6898/5/BAB%20IV.pdf https://eprints.walisongo.ac.id/id/eprint/6898/6/BAB%20V.pdf https://eprints.walisongo.ac.id/id/eprint/6898/7/DAFTAR%20PUSTAKA.pdf https://eprints.walisongo.ac.id/id/eprint/6898/8/LAMPIRAN.pdf https://eprints.walisongo.ac.id/id/eprint/6898/

Koleksi	Walisongo Repository
Gedung	Perpustakaan UIN Walisongo Semarang
Institusi	Universitas Islam Negeri Walisongo Semarang
Kota	SEMARANG
Provinsi	JAWA TENGAH
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