Preview: Analisa kandungan pemanis buatan (Sakarin dan Siklamat) pada buah Jeruk Siam (Citrus Nobilis var. Microcarpa) di Pasar Gajah Kabupaten Demak

Main Author:	Cholida, Nia Nur
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	664 Food technology
Online Access:	https://eprints.walisongo.ac.id/id/eprint/4183/1/103711020_coverdll.pdf https://eprints.walisongo.ac.id/id/eprint/4183/2/103711020_bab1.pdf https://eprints.walisongo.ac.id/id/eprint/4183/3/103711020_bab2.pdf https://eprints.walisongo.ac.id/id/eprint/4183/4/103711020_bab3.pdf https://eprints.walisongo.ac.id/id/eprint/4183/5/103711020_bab4.pdf https://eprints.walisongo.ac.id/id/eprint/4183/6/103711020_bab5.pdf https://eprints.walisongo.ac.id/id/eprint/4183/7/103711020_bibliografi.pdf https://eprints.walisongo.ac.id/id/eprint/4183/