Preview: Studi komparasi aktivitas antioksidan pada daun Salam (syzygium polyantum (wight) walp) dengan daun Jambu Air (syzygium samarangense (bl.) Merr et. Perry) varietas delima

Main Author:	’Ayyida, Khotma
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	664 Food technology
Online Access:	https://eprints.walisongo.ac.id/id/eprint/4176/1/093711016_coverdll.pdf https://eprints.walisongo.ac.id/id/eprint/4176/2/093711016_bab1.pdf https://eprints.walisongo.ac.id/id/eprint/4176/3/093711016_bab2.pdf https://eprints.walisongo.ac.id/id/eprint/4176/4/093711016_bab3.pdf https://eprints.walisongo.ac.id/id/eprint/4176/5/093711016_bab4.pdf https://eprints.walisongo.ac.id/id/eprint/4176/6/093711016_bab5.pdf https://eprints.walisongo.ac.id/id/eprint/4176/7/093711016_bibliografi.pdf https://eprints.walisongo.ac.id/id/eprint/4176/