Deskripsi: Penerapan konsep saddu żari’ah terhadap produk makanan kemasan yang tidak mencantumkan tanggal kadaluwarsa (studi kasus pada industri rumah tangga Roti Acong di Desa Purwokerto Kecamatan Brangsong Kabupaten Kendal)

Main Author:	Rohmah, Nisa’u
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	297.273 Islam and economics 338 Production
Online Access:	https://eprints.walisongo.ac.id/id/eprint/3786/1/102311055_Coverdll.pdf https://eprints.walisongo.ac.id/id/eprint/3786/2/102311055_Bab1.pdf https://eprints.walisongo.ac.id/id/eprint/3786/3/102311055_Bab2.pdf https://eprints.walisongo.ac.id/id/eprint/3786/4/102311055_Bab3.pdf https://eprints.walisongo.ac.id/id/eprint/3786/5/102311055_Bab4.pdf https://eprints.walisongo.ac.id/id/eprint/3786/6/102311055_Bab5.pdf https://eprints.walisongo.ac.id/id/eprint/3786/7/102311055_Bibliografi.pdf https://eprints.walisongo.ac.id/id/eprint/3786/

Description not available.