Evaluation of the Potential of Ireng Gathering Starch (Curcuma aeruginosa Roxb.) As Alternative Food Ingredients and the Processed Organoleptic Aspects
| Main Author: | Lianah, Lianah |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
UIN Walisongo Semarang
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| Subjects: | |
| Online Access: |
https://eprints.walisongo.ac.id/id/eprint/16087/1/5-Jurnal_Evaluation%20of%20the%20Potential%20of%20Ireng%20Gathering.pdf https://eprints.walisongo.ac.id/id/eprint/16087/ |
Internet
https://eprints.walisongo.ac.id/id/eprint/16087/1/5-Jurnal_Evaluation%20of%20the%20Potential%20of%20Ireng%20Gathering.pdfhttps://eprints.walisongo.ac.id/id/eprint/16087/
Lokasi
| Koleksi | Walisongo Repository |
|---|---|
| Gedung | Perpustakaan UIN Walisongo Semarang |
| Institusi | Universitas Islam Negeri Walisongo Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |