METODE KLASIFIKASI MUTU JAMBU BIJI MENGGUNAKAN KNN BERDASARKAN FITUR WARNA DAN TEKSTUR
| Main Authors: | Prahudaya, Taftyani Yusuf, Harjoko, Agus |
|---|---|
| Format: | Article info Classification application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Gadjah Mada
, 2017
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/teknosains/article/view/26972 https://jurnal.ugm.ac.id/teknosains/article/view/26972/17069 |