HUBUNGAN TINGKAT PENDAPATAN DAN POLA MAKAN DENGAN STATUS GIZI BALITA DI DAERAH NELAYAN DISTRIK JAYAPURA UTARA KOTA JAYAPURA
| Main Authors: | , Vonny Persulessy, , Abidillah Mursyid, SKM, MS |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2012
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/97955/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53267 |
Daftar Isi:
- Background: Nutrition has an important role in human life cycle. Undernourishment in infants and underfives can cause growth and development disorder. Development of Papua community begins from village empowerment, such as nutrition improvement, health service, and people's economy. There are 544 fisherman families at District of Jayapura Utara. Main stipend of Papua community consists of rice, sago, hipere, taro and banana. Sago is consumed by the majority of people residing at coastal areas. Nutrition Status Monitoring of Jayapura Municipal Health Office in 2008 indicated that 3.4% of underfives were malnourished, 17.8% undernourished, 76% well nourished and 2.8% overnourished. Objective: To identify correlation between income and diet pattern to underfive in fisherman area of Jayapura District Jayapura Municipality. Method: The study was observational with cross sectional design. The independent variables were level of income and eating pattern