Laporan penelitian perubahan sifat protein kara benguk (mucuna pruriens ) akibat perlakuan perendaman, suhu dan pH
| Main Author: | , Tranggono |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Fak. Teknologi Pertanian UGM
, 1987
|
| Online Access: |
https://repository.ugm.ac.id/95812/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=3630 |