PENGARUH PENGGUNAAN DAGING BUAH PALA (Myristica frangrans Houtt) PADA KEPADATAN KANDANG YANG BERBEDA TERHADAP KINERJA AYAM BROILER
| Main Authors: | , Sri Utami, , Prof. Dr. Ir. Zuprizal, DEA. |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2011
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/90739/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53562 |
Daftar Isi:
- This research was conducted to study the effect of using levels of nutmeg powder and different levels of floor space on broiler performance. One hundred and eighty male broiler chickens of Lohmann strain were randomly divided into 36 groups that given feed according to the broiler chicken maintenance periode. Drinking water was given ad libitum. The treatments consisted of nine combinations with of floor space 0.10