POLA MAKAN SUKU ASLI PAPUA DAN NON PAPUA SEBAGAI FAKTOR RISIKO KEJADIAN HIPERTENSI DI KOTA JAYAPURA
| Main Authors: | , SARNI RANTE ALLO BELA, , dr. Bambang Djarwoto, Sp.PD-KGH. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2011
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/88589/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50937 |
Daftar Isi:
- Background : Hypertension is one of the problems in the medical and Public Health. The prevalence of hypertension in Jayapura City is 23,8%. Hypertensive disease was ranked 6th among the top 10 diseases in Abepura Hospital. The risk factors, diet containing high fat, high sodium, low potassium and excessive alcohol consumption has contributed to the increasing of blood pressure. Objective: To determine the degree of hypertension difference between indigenous Papuans and non-Papuans, and the effect of intake of fat, sodium, potassium and alcohol consumption as risk factors for hypertension in each Tribes. Methode: The study was an observational analytic with a case control design. Samples are 248 which is divided in 62 cases and 62 controls on each tribe. Data was collected by a questionnaire about the consumption of fat, sodium, potassium, alcohol. Data analysis using statistical Independent t-test, Chi-square, Maentel-Haenszel, Multiple Regression Logistic. Results: Non-Papuans tribe had 1.9 times higher risk of hypertension stage 2. Fat intake of indigenous Papuans (OR=3.250) and non-Papuans (OR=3.275) correlated significantly with hypertension. Sodium intake was not significantly associated with hypertension in indigenous Papuans, but the non-Papuans, have a significant relationship (OR=2.531). There was a correlation between potassium intake with hypertension in indigenous Papuans (OR=2.348), but the non-Papuans, was not significant. Consumption of alcohol on indigenous Papuans was significantly associated with hypertension (OR=2.343), but non-Papuans, was not related significantly. Multivariate analysis showed that Psikososial stress, consumption of alcohol, family history of hypertension, and potassium intake were contribute in indigenous Papuans. Intake of fat, Sodium intake, and obesitas were contribute for the hypertension in non-Papuan tribes. Conclusion: non-Papuans tribe prone to had hypertension stage 2. In Papuans, intake of fat (> 30%), potassium intake (<2000 mg) and excessive alcohol (� 2 glasses/day) were risk factors for hypertension. In the non-Papuan tribes, intake of fat (> 30%) and sodium intake (� 2300 mg) were risk factors for hypertension.