Indek glikemik dan efek hipoglikemik kue kering dan roti tawar berbasis tepung garut (Maranta arundinacea) dan tepung ubi jalar (Ipomoea batatas)
| Main Authors: | , HERTATI, Rossy, , Prof.Dr.Ir. Y. Marsono, MS |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2007
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/74640/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=35505 |