Studi Etnobotani Dioscorea spp. (Dioscoreaceae) dan Kearifan Budaya Lokal Masyarakat di Sekitar Hutan Wonosadi Gunung Kidul Yogyakarta
| Main Authors: | Purnomo, ., Daryono, Budi Setiadi, Rugayah, ., Sumardi, Issirep |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Lembaga Penelitian Universitas Riau
, 2012
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/37712/1/31.pdf https://repository.ugm.ac.id/37712/ |
Daftar Isi:
- Dioscorea spp. Were cultivated as alternative food in the garden and yard on dry season, and it’s planted by peoples in the villages. The objectives of the research are to identify the species, the tuber use, and the local wisdom to support the conservation of Dioscorea around Wonosadi forest. Samples and data collection was condused in 15 villages around Wonosadi forest. Interview survey was done on peoples who are cultivate yam species (Dioscorea spp.) in their garden. Research were emphasized to tuber characteristic, tradisional uses, and local wisdom to supporting yam conservation. Data was analysed descriptively to illustrate the kind of local usage and local wisdom of connect with Discorea spp. The results showed tha there were found species of gembili (D. esculenta (Lour.) Burk.), uwi (D. alata L.) and gadong (D. hispida Dennst.) as cultivated plant, and tomboreso (D. pentaphylla L.), gembolo (D. bulbifera L.) and jebubuk (D. numularia Lamk.) as wild species in the forest. Tuber is raw material for many kind of food based on carbohydrate content. Gadung were used as fickle food with high diversification and insecticide for rice and corn. People more consume gembili and uwi tha gembolo and others species as rice substitute, while tuber also used as sesaji in traditional concept jajan pasar or tukon pasar, and tuber of uwi was used as diet for diabetes complaint, and row material of uwi ungu tuber was used effectively for diarrhea complaint in the villages.