Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour
| Main Author: | Pranoto, Yudi |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/35992/1/Proceeding_FSFS_2010.pdf https://repository.ugm.ac.id/35992/ |
Internet
https://repository.ugm.ac.id/35992/1/Proceeding_FSFS_2010.pdfhttps://repository.ugm.ac.id/35992/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |