Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour
| Main Author: | Pranoto, Yudi |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/35992/1/Proceeding_FSFS_2010.pdf https://repository.ugm.ac.id/35992/ |