Pola makaJ1,rasio lingkar pinggang pinggul (RLPP)
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2009
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/27695/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10758 |
Daftar Isi:
- Background: Dietary pattern has changed in almost all over the world that nowadays people consu(TIe high fat and low fiber diet. These change are responsib/~ for the increased obesity prOblemsin community. Ratio between waist circumference and hip circumference could bec,orne an indicator for android obesity. This type of obesity has .a stronger relationship with increasing risk factor of coronary heart disease, hypertension, and diabetes mellitus, compared to gynecoid type obesity. . Objective: To identify relationship between dietary pattern and waist hip circumference ratio with blood pressure at Mergangsan Primary Health Care Yogyakarta. Method: This was an observational research with cross sectional study, held at November 2008. Research population was all adult patients came to Mergangsan Primary Health Care: Independent variable including dietary pattern and hip waist circumference ratio (RLPP), and blood pressure as dependent variable. Ch~racteristic sample data were collected using questionnaire and interview, data of waist-hip circumference ratio were collected using metlin (accuracy 0.1 em), data of blood pressure were measured with sphygmomanometer, and data of dietary patterns were collected using semiquantitative food frequency questionnaire (FFQS). Samples were taken with judgmental technique sampling. Data were analyzed using chi-square and odds ratio. Results: Percenfage samples that consumeq carbohydrate source diet frequently was 91.1%, whereas samples that consumed animal and plant diet served were 71 % and 88.9%