Konseling Gizi dan Pengaruhnya Terhadap Asupan Zat Gizi dan Tekanan Darah pada Pasien Hipertensi Rawar Jalan Di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2009
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/27445/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10504 |
Daftar Isi:
- Background: Hypertension is one of the most common worldwide diseases that can be an important public health challenge. The causes of hypertension are high consumption of salt and fat, obesity, stress, age, sex, family history, smoking, and consumption of alcoholic drinks. The prevalence of hypertension in the world, Asia, and Indonesia are 15-20%, 8-18%, and 1,8-28,6%, respectively. The solution to this problem is not only depend on drugs but also counseling through leaflet as the process of assisting clients in facing the problem of hypertension. Objective: To know the effect of nutrition counseling on nutrition intake and blood pressure of hypertension outpatients at local hospital of the Province of Southeast Sulawesi. Method: The study was quasi experimental with pre- and post-control design. Samples were divided into 2 groups