Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate
| Main Authors: | Baskara, Aji Praba, Ariyadi, Bambang, Dono, Nanung Danar, Martien, Ronny, Zuprizal, Zuprizal |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
, 2017
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/274310/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf https://repository.ugm.ac.id/274310/6/Publikasi%2010.pdf https://repository.ugm.ac.id/274310/ |